**Kitchen open until 1:30AM daily**
APPETIZERS
$3.95 - $15.95
- Garlic Bread
- Mozzarella Sticks
- Cold Antipasto
- Sausage & Peppers
- Clams Alla Franco
- Jumbo Shrimp Cocktail
- Jumbo Lump Crab Cake 1/4 lb
- Mozzarella Carrosso
- Antipasto Caldo Alla Supano
- Peeled Jumbo Steamed
Shrimp 1/2 lb
- Supano's Bruschetta
- Buffalo Wings
- The Ultimate South of the Quesadilla
- Fried Calamari
- Baby Cakes (mini crab cakes)
- Hot Seafood Antipasto
- Fresh Mozzarella, Tomato & Basil
SOUP & SALADS
-
SOUPS
- Maryland Crab Soup Baltimore's Best
- Cream of Crab World's Best
- Minestrone
-
SALADS
- House Balsamic
- House Caesar
- Grilled Chicken Caesar
Your choice of seasoning: Old Bay or Cajun
HOMEMADE PASTAS
Spaghetti with
Marinara
Your choice of whole wheat or gluten free
Penne with Marinara
Your choice of whole wheat or gluten free
$11.95 - $19.95
Spaghetti, Linguini Fettuccini, Angel Hair or Penne Pasta
Choose Your Sauce:
- Alfredo Sauce
- Marinara
- Butter
- Meat Sauce
- Pesto
- Meatballs
- Red or White Clam
- Sauce with Clams
Tortellini Alla Maria
Cheese tortellini with peas, proscuitto and mushrooms in an
Alfredo sauce.
Lasagna with Meat "Baltimore's Best"
Eggplant Parmigiana "World's Best"
Manicotti
Chicken Fettuccine Alfredo
Stuffed Shells Cheese
*extra to add meat
Lobster Ravioli
Supano's Pasta Trio
Portions of meat lasagna, manicotti and meat stuffed shells all topped with
our homemade marinara sauce.
Baked Ziti
Penne with a blend of ricotta, mozzarella and parmigiana cheeses, served
with our homemade marinara sauce.
CHICKEN & VEAL
$11.95 - $19.95
Chicken for the Chairman
Chicken breast filets seasoned and sauteed in white wine with artichoke
hearts and mushrooms.
Chicken Cacciatore
Tender chicken, with hearty green peppers, onions and mushrooms simmered in
a white wine tomato sauce.
Chicken and Shrimp Scampi
Chicken breast and jumbo shrimp atop fettuccine and covered in a garlic
butter sauce.
Veal Parmigiana
Breaded veal topped with fresh mozzarella and tomato sauce served over
linguini.
Chicken Parmigiana
Breaded chicken topped with mozzarella, served over linguini.
Veal Française
Tender filets of veal dipped in egg batter and sautéed in a wine lemon
sauce. Served with veggies or a side of pasta.
Saltimbocca Alla Romana
A combination of tender veal, proscuitto and mozzarella cheese in Marsala
sauce. Served with veggies or a side of pasta.
Tre Pavarotti
Chicken, veal, and grilled shrimp sautéed in Marsala wine. Served with
veggies or a side of pasta.
Chicken Rolatini
Chicken breast rolled with capicolla and mortadella meats and a mixture of
cheeses, and sautéed in a creamy marsala wine sauce. Served over
fettuccini.
PRIME STEAKS
$23.95 - $49.00
Sinatra's Signature Prime New York Strip Steak 20oz
Dino's Prime Bone-in Ribeye 16 oz
The ribeye is a flavorful cut of beef because it is well marbled with fat.
Please try out other beef selections if you prefer a leaner cut.
Filet Mignon
Bacall 6oz
Bogie's 10oz
Joey's New York Strip 16 oz
Dom Del's Porterhouse 24oz
Sammy's Veal Chop T-Bone 16oz
Baltimore Surf and Turf
6oz filet mignon served with 1/2 lb jumbo lump crab cake
Black &
Blue
Seared outside, raw center
Rare
Cool, red center
Medium
Rare
Warm, red center
Medium
Well
Pink, hot center
Well
Hot, grey throughout
SEAFOOD
$21.95 - $27.95
Pan Seared Salmon Française
Salmon served over a bed of sautéed fresh spinach, served with a side of
pasta.
Shrimp and Scallops
Shrimp and scallops sautéed in homemade scampi or marinara sauce with
fettuccini.
Peppercorn Encrusted Tuna Steak
Tuna served atop a warm mushroom bacon salad, served with veggies or a side
of pasta.
Seafood Trio
Fried or broiled. One 1/2 lb crab cake, shrimp and scallops, served with
veggies or a side of pasta.
Fettuccine Al Marc Bianco
Fettuccine served in a cream sauce, highlighted with shrimp, scallops and
crab meat.
Orange Roughy Baltimore Style
Fresh filet of fish, sautéed in the chef's special lemon butter sauce, and
served with broccoli.
Shrimp Parmigiana
Breaded shrimp topped with mozzarella and homemade marinara, served over
linguini.
Maryland Jumbo Lump Crab Cake
1/2 lb jumbo lump crab cake, served with veggies or a side of pasta. Voted
best crab cake 2006 "Same Cake Today."
SIDE DISHES
- Steamed Broccoli
- Sautéed Garlic Mushrooms
- French Fries
- Mashed Potatoes
- Asparagus
DESSERTS
- Cannoli
- Tiramisu
- Limoncello Gelato
- Chocolate Cake
- Profiterole
- New York Cheesecake
- Chocolate Mousse
DRINKS
Domestic Draught Tap
- Budweiser
- Bud Light
- Coors Light
- Miller Light
- Yuengling
Premium Bottle
- Peroni
- Corona
- Corona Light
- Heineken
- Amstel Light
- Guinness
- Sierra Nevada
- St. Pauli Girl Non-Alcoholic
Premium Draught Tap
- Smithwicks
- Pilsner
- Stella Artois
- Blue Moon
- Fat Tire
- Heavy Seas Loose Cannon
- Sam Adams Seasonal
Wine List
Please inquire within for our extensive wine list.