Dine in our Piano Bar or Sinatra Bar Restaurant Dry Aged Prime Steaks or the Man Cave
Juicy, tender and exactly what you’re craving. Our prime steak cuts are always cooked to order and to your desired temperature. These satisfying steak dinners are a treat not to be missed when dining in true Rat Pack style.
Sinatra’s Signature Prime
New York Strip Steak – 20oz & 14oz
Dino’s Prime Bone-In Ribeye – 22oz
Bacall 6oz Bogie’s Filet Mignon– 10oz
Joey’s Veal Chop T-Bone – 18oz
The Duke’s Porterhouse – 24oz
Steak and Cake
6oz Filet & 4oz Best Crab Cake in Baltimore
We serve the kind of food that we’d want to eat ourselves. But when it comes to selecting the dishes for our menu, we let our customers call the shots. Every item on our menu has been put through the ultimate taste test, and voted by our guests as the best of the best.
— Baltimore’s Best —
Lasagna with Meat
This hearty classic will transport you back to your grandmother’s kitchen table.
Tucked between layers of zesty red sauce and a combination of creamy Italian cheeses, we stuff our lasagna with browned beef and herbs.
— World’s Best —
No one can resist our savory eggplant parm. You can taste the love baked into this delicious casserole of fried eggplant slices layered with Italian cheeses and our homemade red sauce.
One bite of this Italian cake, and you will understand why this heavenly dessert is rated “World’s Best.” We build a trifle with delicate ladyfingers that have been soaked in strong Italian coffee and spirits, covered in layers of rich and creamy mascarpone cheese.
Cream of Crab Soup
This rich and delicately seasoned soup is incredibly satisfying. A satiny cream broth is bulked up by delectable crabmeat morsels.
Crispy, tender and mouth-watering, our fresh calamari is dipped in a light tempura batter and fried to perfection.
Breaded and fried on the outside, creamy and warm in the center. What’s not to love about fresh mozzarella fried to order?