Baltimore Inner Harbor Restaurant and Happy Hour

Baltimore's Inner Harbor Prime Steakhouse Restaurant

Supano's Steakhouse prides itself on serving an excellent selection of dry aged steaks. Prepared to perfection by our steak chefs.
Supano's restaurants popular cuts are the New York strip, ribeye, and tenderloin or filet mignon.
Supano's Baltimore Steakhouse only serves steaks made from Black Angus beef. The Angus beef label means a juicy and delicious piece of meat every time. In the US, steaks must pass a rigorous set of criteria to be named certified Angus beef, including a fair to moderate amount of fat marbling texture to ensure a tender consistency steak with incredible flavor.

Baltimore's Best Prime Dry Aged Steakhouse Restaurant | Supano's Prime Steakhouse Restaurant, Baltimore, MD

Frank's Prime Filet Mignon

It is the most tender of steaks yet has very little fat marbling. Since it is both lean and tender it’s the best choice for those watching their fat intake. It has the mildest flavor compared to other cuts. Since it has little fat that renders into the steak as it cooks, it is not nearly as juicy as other steaks and can become dry if cooked beyond medium.

Dino's Prime Ribeye

The ribeye has the most abundant fat marbling. That’s why it is considered the most juicy and flavorful of all steaks. This is the choice of real steak aficionados. Beefy, robust, and fatty. It can often be too fatty for some. It is from the same cut as a standing rib roast.

Sammy's Prime New York Strip

This is perhaps the best steak when all things are considered at our restaurant. It has less fat than the ribeye and almost as tender. It has a flavor all its own. A Baltimore favorite, succulent and buttery.

About Supano's Steakhouse Dry Aged Beef

The secret to our great steaks is dry aging. The beef is dry aged specifically to our specs. Our dry aged beef is hung in coolers to age for at least 30 days where the moisture in the meat is allowed to escape. Evaporation shrinks the beef, concentrating its flavor as it softens the meat. Additionally, the proteins and fats go through a transformation as well. The result is superb beef with an extraordinarily rich flavor and buttery texture.

Baltimore Steakhouse | Supano's Prime Dry Aged Steaks

Large & Small Party Reservations

Thank you for your interest in Supano's American Restaurant! If you would like to make a reservation, please call 410 986-4445 , or use our online reservation system below.

For all parties 15 or more please submit your reservation request 48 hours in advance. We require a non-refundable deposit of $100 for parties over 15.

Make A Reservation

We will contact you ASAP to confirm your reservation.

Baltimore Inner harbor Happy Hour- Supano's Prime Steakhouse, Seafood and Pasta
Enjoy Supano's "Happy Hour" We serve chilled pints for all occasions! View all Beers